El Colibrí began as a promise to our mother—to keep her spirit alive through food, color, and warm hospitality. We named it El Colibrí—the hummingbird—because it was our mother’s favorite. In our culture, the hummingbird is a messenger of memory and joy. That’s what we want every visit to feel like.
We’re three siblings—Esteban, Maribel, and Román—who have worked in restaurants since we were sixteen. Over the years we learned what makes a meal unforgettable: honest flavors, genuine service, and a room that feels like home.
Before El Colibrí, Esteban worked at this very location for many years, back when it was Gordon’s. In 2020, in the middle of the pandemic, we took a leap of faith and purchased the restaurant. Since then, we’ve poured ourselves into transforming this space—honoring Oldtown Salinas while giving it our brightest colors and our best hospitality.
Leads our team with a smile and details that matter. She’s the reason big gatherings feel effortless.
He brings Oaxacan inspiration to California’s fields—bold moles, bright salsas, and fire-kissed meats.
Knows this dining room by heart. He believes the best table is the one where you’re greeted by name.
Proud to support Blue Zones Project in Monterey County
We’re part of a community-wide effort that helps make the healthy choice the easy choice in Salinas. On our menu, you’ll find produce-forward plates, whole grains, lean proteins, and clearly labeled lighter options inspired by Blue Zones “Power 9” principles—purpose, community, and mostly-plant foods.
We’re committed to keeping Oldtown Salinas vibrant—hosting celebrations, partnering with local growers, and supporting cultural events.
We cook with memory: Oaxacan techniques, California ingredients, and our mother’s hummingbird watching over us.
We welcome you like family—every detail is intentional, every guest remembered.
